Caser ipa - Beer Recipe - Brewer's Friend

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Caser ipa

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday February 19th 2018
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1.064
1.011
6.9%
75.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 86.3%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.9%
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 2%
1 lb American - Victory1 lb Victory 34 28 7.8%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.4 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.51 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 245 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.38 25.5  
Mash volume with grains 7.4 29.6  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 2.62 g | 10.5 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Caser ipa" American IPA beer recipe by Cubsfancase. All Grain, ABV 6.87%, IBU 75.92, SRM 9.39, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Caramel / Crystal 10L, Victory) Hops: (Magnum, Centennial, Citra)
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  • Last Updated: 2020-05-19 13:09 UTC