red ale
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
12.52 |
100% |
14 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
12 |
Mash volume with grains
|
14.6 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 17.8 L)
|
19 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.9 |
Pre boil volume (equipment estimates 25.8 L)
|
27 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31
|
Equipment Profile Used: |
System Default |
"red ale" Irish Red Ale beer recipe by Brewer #52470. All Grain, ABV 4.89%, IBU 12.52, SRM 16.89, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Dry Malt Extract - Light, Maltodextrin, Corn Sugar - Dextrose, Cane Sugar) Hops: (East Kent Goldings)
Last Updated and Sharing
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- Last Updated: 2018-02-19 16:33 UTC