Punk IPA - Beer Recipe - Brewer's Friend

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Punk IPA

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Basement Brewers
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday February 19th 2018
1.053
1.009
5.7%
60.0
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.70 kg United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale 38 8.51 94%
300 g American - Caramel / Crystal 20L300 g Caramel / Crystal 20L 35 51.87 6%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil at 100 °C 60 min 3.93 3.7%
8 g Chinook8 g Chinook Hops Pellet 12 Boil at 100 °C 60 min 15.09 5.9%
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil at 100 °C 30 min 3.02 3.7%
8 g Chinook8 g Chinook Hops Pellet 12 Boil at 100 °C 30 min 11.6 5.9%
5 g Ahtanum5 g Ahtanum Hops Pellet 5 Boil 20 min 2.38 3.7%
11 g Chinook11 g Chinook Hops Pellet 12 Boil 20 min 12.57 8.1%
5 g Nelson Sauvin5 g Nelson Sauvin Hops Pellet 11 Boil 20 min 5.24 3.7%
5 g Simcoe5 g Simcoe Hops Pellet 13 Boil 20 min 6.19 3.7%
17 g Ahtanum17 g Ahtanum Hops Pellet 5 Dry Hop 5 days 12.5%
4 g Amarillo4 g Amarillo Hops Pellet 8 Dry Hop 5 days 2.9%
17 g Cascade17 g Cascade Hops Pellet 8 Dry Hop 5 days 12.5%
21 g Chinook21 g Chinook Hops Pellet 12 Dry Hop 5 days 15.4%
8 g Nelson Sauvin8 g Nelson Sauvin Hops Pellet 11 Dry Hop 5 days 5.9%
17 g Simcoe17 g Simcoe Hops Pellet 13 Dry Hop 5 days 12.5%
136 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
1 ml Protafloc Fining Boil 20 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 177 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion -- 66 °C 75 min
5 L Fly Sparge -- 78 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.9 L) 30.9
Mash volume with grains (equipment estimates 33.2 L) 34.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 18
Volume into fermentor 18
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Dry hop in 14°C.

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  • Public: Yup, Shared
  • Last Updated: 2018-11-15 21:38 UTC