IPA MOSAIC CENTENNIAL - Beer Recipe - Brewer's Friend

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IPA MOSAIC CENTENNIAL

205 calories 17.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 17.9 g (Per 330ml)
Created: Monday February 19th 2018
1.067
1.012
7.3%
68.2
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 78.6%
1 kg American - Vienna1 kg Vienna 35 4 14.3%
0.25 kg American - Caramel / Crystal 20L0.25 kg Caramel / Crystal 20L 35 20 3.6%
0.25 kg Belgian - Caramel Pils0.25 kg Caramel Pils 34 8 3.6%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget10 g Nugget Hops Pellet 14 First Wort 0 min 18.66 4.8%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 95 °C 10 min 23.81 23.8%
50 g Mosaic50 g Mosaic Hops Pellet 10.8 Whirlpool at 85 °C 10 min 25.72 23.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 23.8%
50 g Mosaic50 g Mosaic Hops Pellet 10.8 Dry Hop 5 days 23.8%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.4
Mash volume with grains (equipment estimates 39.8 L) 41
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 21
Total: 36.4  
Equipment Profile Used: System Default
"IPA MOSAIC CENTENNIAL" American IPA beer recipe by Thiagoneves. BIAB, ABV 7.34%, IBU 68.18, SRM 8.47, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 20L, Caramel Pils) Hops: (Nugget, Centennial, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-21 16:12 UTC