Biere avec cafe - Beer Recipe - Brewer's Friend

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Biere avec cafe

235 calories 23.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Pat & Kristin
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Thursday July 18th 2013
1.071
1.017
7.1%
163.0
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
3 lb American - Munich - Light 10L3 lb Munich - Light 10L 33 10 20.7%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.4%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 37.7 7.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 57.43 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 20 min 33.94 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 10 min 20.32 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 11.17 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 1 min 2.42 11.5%
4 oz Nugget4 oz Nugget Hops Pellet 14 Dry Hop 16 days 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cold brewed coffee Flavor Secondary --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 360 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.34 25.4  
Mash volume with grains 7.5 30  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 3.06 g | 12.2 qt) 3.22 12.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.34 g | 29.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.56 38.3
Equipment Profile Used: System Default
"Biere avec cafe" American IPA beer recipe by Pat & Kristin. All Grain, ABV 7.11%, IBU 162.99, SRM 8.53, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Sorachi Ace, Citra, Nugget) Other: (Cold brewed coffee)
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  • Public: Yup, Shared
  • Last Updated: 2013-07-19 16:03 UTC