President's Day IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

President's Day IPA

288 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mwpearce
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday February 19th 2018
1.087
1.017
9.3%
82.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 52.6%
2 lb United Kingdom - Crystal 60L2 lb Crystal 60L 34 60 10.5%
1 lb German - Carapils1 lb Carapils 35 1.3 5.3%
2.50 lb American - Vienna2.5 lb Vienna 35 4 13.2%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 13.2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 5.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 40 min 34.23 10.5%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 8.98 5.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 15 min 13.82 10.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 15 min 15.71 10.5%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 10.1 10.5%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 10.5%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 5 days 21.1%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 5 days 21.1%
9.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
WSSC Tap Water - Potomac Plant
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 9 16 35 35 153
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) 3.25 13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8 g | 32 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 10 40
Equipment Profile Used: System Default
"President's Day IPA" English IPA beer recipe by mwpearce. All Grain, ABV 9.29%, IBU 82.84, SRM 15.28, Fermentables: (Pale 2-Row, Crystal 60L, Carapils, Vienna, Munich - Light 10L, Dry Malt Extract - Light) Hops: (Nugget, Chinook, Citra, Mosaic) Other: (Whirflock)
Last Updated and Sharing
 
510
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-02-19 18:34 UTC