Dead Pony Club Clone - Beer Recipe - Brewer's Friend

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Dead Pony Club Clone

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday February 19th 2018
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OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 33

1.047
1.011
4.7%
39.0
21.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 8.51 84.6%
1.26 kg United Kingdom - Cara Malt1.26 kg Cara Malt 35 45.2 11.8%
0.38 kg United Kingdom - Crystal 140L0.38 kg Crystal 140L 33 372.1 3.6%
10.64 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.4 Boil 60 min 14.57 3.7%
20 g Simcoe (12.7 AA)20 g Simcoe (12.7 AA) Hops Pellet 12.7 Boil 60 min 13.81 3.7%
20 g Citra (11 AA)20 g Citra (11 AA) Hops Pellet 13.4 Aroma 15 min 7.23 3.7%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops Pellet 12.7 Aroma 15 min 3.43 1.8%
225 g Mosaic (12.5 AA)225 g Mosaic (12.5 AA) Hops Pellet 13.4 Dry Hop 5 days 41.3%
150 g Citra (11 AA)150 g Citra (11 AA) Hops Pellet 13.4 Dry Hop 0 days 27.5%
100 g Simcoe (12.7 AA)100 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 0 days 18.3%
545 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 204 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2 per 0,5       CO2 Level: 4.04 Volumes
 
Target Water Profile
Aurevann, Bærum
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 55 °C 10 min
Infusion -- 62 °C 20 min
31.92 L Infusion 69 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 55 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.9 L. Suggest reducing initial water volume to 45.4 L and adding 13.5 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.9
Mash volume with grains 38.9
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 38.5 L) 34.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.9 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Going into fermentor 50
Total: 66.5  
Equipment Profile Used: System Default
 
Notes

Starter på 2 L. en pakke gjær

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  • Last Updated: 2021-05-02 20:44 UTC