Warranwood chimay - Beer Recipe - Brewer's Friend

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Warranwood chimay

224 calories 20.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 75 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 98%
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday February 19th 2018
1.073
1.014
7.8%
33.9
4.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 g Rice Hulls400 g Rice Hulls 0 0 5.2%
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 77.9%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 6.5%
100 g American - Caramel / Crystal 10L100 g Caramel / Crystal 10L 35 10 1.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.5%
0.20 kg American - White Wheat0.2 kg White Wheat 40 2.8 2.6%
7.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Tettnanger38 g Tettnanger Hops Pellet 4.5 Boil 75 min 20.71 43.2%
20 g Hallertau Hersbrucker20 g Hallertau Hersbrucker Hops Pellet 4 Boil 75 min 9.69 22.7%
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 3.45 17%
15 g Saaz15 g Saaz Hops Pellet 3.5 Aroma 0 min 17%
88 g / $ 0.00
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
32465
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.6 L Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 36.2
Mash volume with grains (equipment estimates 40.9 L) 40.9
Grain absorption losses -7.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.4 L) 28.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

very good

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-12-06 11:28 UTC
  • Snapshot Created: 2018-02-19 09:30 UTC
  • Link To Parent Recipe