Bark at the Moon - Beer Recipe - Brewer's Friend

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Bark at the Moon

239 calories 26.5 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 75 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 10.1 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rough Dog Brewing
Calories: 239 calories (Per 330ml)
Carbs: 26.5 g (Per 330ml)
Created: Monday February 19th 2018
1.077
1.022
7.3%
92.3
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 kg United Kingdom - Maris Otter Pale1.65 kg Maris Otter Pale 38 3.75 65.5%
0.57 kg German - CaraRed0.57 kg CaraRed 34 20 22.6%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 11.9%
2.52 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Mosaic5 g Mosaic Hops Pellet 11 Boil 75 min 20.24 5.9%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Boil 75 min 12.15 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 11 Boil 15 min 19.23 11.8%
10 g Citra10 g Citra Hops Pellet 14.2 Whirlpool 0 min 20.29 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 11 Whirlpool 0 min 15.72 11.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Whirlpool 0 min 4.71 11.8%
10 g Citra10 g Citra Hops Pellet 14.2 Dry Hop 5 days 11.8%
10 g Mosaic10 g Mosaic Hops Pellet 11 Dry Hop 5 days 11.8%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.3 Dry Hop 5 days 11.8%
85 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hedared
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 9 7 6 8 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 68 °C 60 min
-- -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 17.8 L) 13.5
Mash volume with grains (equipment estimates 19.5 L) 15.2
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 10.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 7.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 7
Total: 13.5  
Equipment Profile Used: System Default
"Bark at the Moon" American Strong Ale beer recipe by Rough Dog Brewing. BIAB, ABV 7.25%, IBU 92.34, SRM 12.34, Fermentables: (Maris Otter Pale, CaraRed, Flaked Oats) Hops: (Mosaic, Tettnanger, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-03-01 19:25 UTC