Earl Grey ESB - 3 Gal Extract - Beer Recipe - Brewer's Friend

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Earl Grey ESB - 3 Gal Extract

160 calories 19.5 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Monday February 19th 2018
1.048
1.016
4.2%
29.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 32.4%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 32.4%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
20 oz American - Caramel / Crystal 40L20 oz Caramel / Crystal 40L 34 40 27%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 8.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz East Kent Goldings0.4 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.72 33.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 20 min 14.3 33.3%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.02 33.3%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.25 g Earl Grey Tea Other Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.51 g | 18.1 qt) 2.09 8.3  
Mash volume with grains (equipment estimates 4.51 g | 18.1 qt) 2.22 8.9  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 4.43 g | 17.7 qt) 2 8  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.09 8.3
Equipment Profile Used: System Default
"Earl Grey ESB - 3 Gal Extract" Best Bitter beer recipe by ajigel. Extract, ABV 4.22%, IBU 29.04, SRM 15.61, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 80L) Hops: (East Kent Goldings, Amarillo) Other: (Earl Grey Tea)
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  • Last Updated: 2018-02-19 07:49 UTC