Hockeyweizen
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
BSG - German Hallertau Mittelfrüh28 g German Hallertau Mittelfrüh Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
12.8 |
100% |
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
ferulic acid rest |
Infusion |
-- |
43 °C |
15 min |
|
normal mash |
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
17.5 |
Mash volume with grains
|
21.2 |
Grain absorption losses
|
-5.6 |
Remaining sparge water volume (equipment estimates 20.7 L)
|
21.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 31.7 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
23 |
Going into fermentor
|
23 |
Total:
|
38.5
|
Equipment Profile Used: |
System Default |
"Hockeyweizen" Weissbier beer recipe by Daniel. All Grain, ABV 5.18%, IBU 12.8, SRM 6.57, Fermentables: (WHITE WHEAT MALT, Pilsner, CaraWheat, Rice Hulls) Hops: (German Hallertau Mittelfrüh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-20 19:29 UTC