Black Hops DIPA - Beer Recipe - Brewer's Friend

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Black Hops DIPA

335 calories 29.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.252 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 335 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday February 19th 2018
1.101
1.019
10.7%
57.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Dark8 lb Dry Malt Extract - Dark 44 30 61.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 23.1%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Blackprinz2 lb Blackprinz 36 500 15.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 18.63 20%
2 oz Cascade2 oz Cascade Hops Pellet 15 Boil 50 min 17.71 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 40 min 9.37 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 4.1 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 20 min 4.78 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 2.86 10%
1 oz Cascade1 oz Cascade Hops Pellet 15 Dry Hop 5 days 10%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.25 g | 25 qt) 1.41 5.6  
Mash volume with grains (equipment estimates 6.25 g | 25 qt) 1.57 6.3  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.84 g | 27.4 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.41 5.6
Equipment Profile Used: System Default
"Black Hops DIPA" Specialty IPA: Black IPA beer recipe by Senor Brewski. Extract, ABV 10.7%, IBU 57.45, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light) Steeping Grains: (Blackprinz) Hops: (Magnum, Cascade, Amarillo, Simcoe)
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  • Last Updated: 2018-03-18 18:15 UTC