NEOWISE - Beer Recipe - Brewer's Friend

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NEOWISE

174 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 91% (brew house)
Source: Snowcreek Brewery
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday February 19th 2018
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1.053
1.011
5.5%
71.3
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 47.1%
4 lb American - Vienna4 lb Vienna 35 4 47.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 2.9%
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 2.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 14 First Wort 60 min 52.75 27.3%
2 oz Comet2 oz Comet Hops Leaf/Whole 8 Boil 10 min 7.13 36.4%
2 oz Comet2 oz Comet Hops Leaf/Whole 8 Whirlpool 0 min 11.41 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0 oz Irish Moss Fining Secondary 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 163 °F 153 °F 60 min
14 qt Batch Sparge 173 °F 168 °F --
Starting Mash Thickness: 1.78 qt/lb
Starting Grain Temp: 63 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.78 qt/lb 3.78 15.1  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 4.46 17.9  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4.41 g | 17.6 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.25 21  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.25 21  
Total: 7.81 31.3
Equipment Profile Used: System Default
"NEOWISE" American IPA beer recipe by Snowcreek Brewery. All Grain, ABV 5.45%, IBU 71.3, SRM 5.33, Fermentables: (Pale 2-Row, Vienna, Carapils Malt, Caramel / Crystal 40L) Hops: (Magnum, Comet) Other: (Irish Moss)
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  • Last Updated: 2020-12-15 02:03 UTC