Family - Rasberry Linnea #01 - Beer Recipe - Brewer's Friend

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Family - Rasberry Linnea #01

158 calories 10.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hanson Hop Hus
Calories: 158 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Monday February 19th 2018
1.049
1.004
5.9%
22.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
2 lb American - White Wheat2 lb White Wheat 40 2.8 16.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
3 lb Raspberry3 lb Raspberry - (late boil kettle addition) 3.15 0 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 First Wort 0 min 21.24 25%
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Pellet 8.8 Aroma 1 min 0.81 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 7.9 Dry Hop 3 days 50%
2 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Newport Beach (2017 tested - Ward Lab)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43 7 42 30 16 150
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.4 gal Infusion -- 150 °F 70 min
4.2 gal Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 2.93 11.7  
Mash volume with grains 3.65 14.6  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 4.7 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.44 g | 25.7 qt) 6.25 25  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.63 30.5
Equipment Profile Used: System Default
 
Notes

OC Fair 2018 - first place - rated 30 (category 29a - fruit beer)
-notes from judges - delicious beer, but saison character was lacking and thus was not truly to style.

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  • Last Updated: 2018-07-22 23:11 UTC