Ålberg CZ Pils - Beer Recipe - Brewer's Friend

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Ålberg CZ Pils

198 calories 18.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jan Torstein
Rating:
4.00 (1 Review)

Calories: 198 calories (Per 500ml)
Carbs: 18.8 g (Per 500ml)
Created: Monday February 19th 2018
1.043
1.009
4.5%
29.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 100%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.7 Boil 60 min 14.74 28%
35 g Saaz35 g Saaz Hops Pellet 3.7 Boil 20 min 8.93 28%
35 g Saaz35 g Saaz Hops Pellet 3.7 Boil 10 min 5.34 28%
20 g Saaz20 g Saaz Hops Pellet 3.7 Boil 1 min 0.36 16%
125 g / kr 0.00
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L -- -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.3 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil volume (equipment estimates 22.7 L) 25
Estimated amount in fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Ålberg CZ Pils" Czech Pale Lager beer recipe by Jan Torstein. All Grain, ABV 4.51%, IBU 29.37, SRM 3.41, Fermentables: (Pilsner Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-22 10:30 UTC