Light Session PA - Beer Recipe - Brewer's Friend

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Light Session PA

111 calories 11.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Radcp
Calories: 111 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 19th 2018
1.034
1.008
3.4%
37.2
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 50%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 45 min 24.18 33.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 15 min 13.07 33.3%
0.33 oz Galaxy0.33 oz Galaxy Hops Pellet 14.25 Boil 0 min 33.3%
0.99 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.88 g | 15.5 qt) 0.84 3.4  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 0.84 3.4
Equipment Profile Used: System Default
"Light Session PA" American Pale Ale beer recipe by Radcp. Extract, ABV 3.4%, IBU 37.24, SRM 3.02, Fermentables: (Dry Malt Extract - Wheat, Dry Malt Extract - Light) Hops: (Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 12:44 UTC