## 05 Out of this Galaxy Citra Saison - Beer Recipe - Brewer's Friend

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## 05 Out of this Galaxy Citra Saison

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday February 19th 2018
1.044
1.006
5.1%
17.1
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 83.3%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 8.3%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4.2%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 4.2%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Boil 60 min 17.14 5%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
0.80 oz Galaxy0.8 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Fining Boil 10 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Danstar - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2.4 g Gypsum
0.8 g Calcium Chloride
to 3 gallons of mash water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 150 °F 60 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3 12  
Mash volume with grains 3.48 13.9  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 3.08 g | 12.3 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.08 g | 20.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5 20
Equipment Profile Used: System Default
 
Notes

Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend)

Keep mash as low to 150 as possible
Dingeman's Pilsner

Citra: Citrus, Tropical fruit
Galaxy: Citrus, Passionfruit

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  • Last Updated: 2018-04-28 19:28 UTC