Chad Bitter - Beer Recipe - Brewer's Friend

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Chad Bitter

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday February 19th 2018
1.046
1.012
4.4%
33.2
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 91.5%
0.32 kg Crystal Dark (UK) Simpsons0.32 kg Crystal Dark (UK) Simpsons 33 100 7.3%
0.05 kg American - Midnight Wheat Malt0.05 kg Midnight Wheat Malt 33 550 1.1%
4.37 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 6.5 First Wort 0 min 23.79 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.9 Boil 15 min 9.43 33.3%
28 g Mandarina Bavaria28 g Mandarina Bavaria Hops Pellet 10 Boil 0 min 33.3%
84 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 8.7
Mash volume with grains 11.6
Grain absorption losses -4.4
Remaining sparge water volume 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 19.9 L) 24
Estimated amount in fermentor 24
Total: 32.3  
Equipment Profile Used: System Default
"Chad Bitter" Ordinary Bitter beer recipe by Rcmac. All Grain, ABV 4.38%, IBU 33.22, SRM 13.91, Fermentables: (Maris Otter Pale, Crystal Dark (UK) Simpsons, Midnight Wheat Malt) Hops: (Challenger, East Kent Goldings, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 00:39 UTC