Strathcone PaleAle - Beer Recipe - Brewer's Friend

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Strathcone PaleAle

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: DHB
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Sunday February 18th 2018
1.047
1.009
5.0%
20.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Liquid Malt Extract - Light3.6 kg Liquid Malt Extract - Light 35 4 90.2%
3.60 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 7.5%
90.70 g American - Wheat90.7 g Wheat 38 1.8 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 60 min 11.65 30%
0.75 oz Kent Goldings0.75 oz Kent Goldings Hops Leaf/Whole 5 Boil 60 min 8.32 30%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 20%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Leaf/Whole 4.5 Boil 0 min 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27 L) 11.8
Mash volume with grains (equipment estimates 27 L) 12.1
Grain absorption losses (steeping) -0.4
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 29.2 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 23.1
Going into fermentor 23.1
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 11.8  
Equipment Profile Used: System Default
 
Notes

From Dan's HomeBrewing:
This is by far my most popular PaleAle recipe. The Bittering is right down the middle at 30 I.B.U.’s.The subtle grassiness of the classic English Goldings is accentuatedby the citrussy high notes of modern Cascade hops.

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  • Last Updated: 2018-02-18 23:31 UTC