No Prep Pale - Beer Recipe - Brewer's Friend

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No Prep Pale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Luke Rogers
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Sunday February 18th 2018
1.048
1.008
5.3%
110.1
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg American - Pale 2-Row4.7 kg Pale 2-Row 37 1.8 88.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 9.4%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.9%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Simcoe40 g Simcoe Hops Pellet 12.5 Boil 0 min 18.2%
30 g Centennial30 g Centennial Hops Pellet 8.9 Boil 15 min 18.2 13.6%
20 g Columbus20 g Columbus Hops Pellet 13.4 Boil 60 min 36.82 9.1%
130 g Centennial130 g Centennial Hops Pellet 8.9 Whirlpool 0 min 55.1 59.1%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
2 Packets Fermentis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton Hill WQ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 4 64 112 12 71
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.2
Mash volume with grains 24.7
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 12.8 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.7
Hops absorption losses (whirlpool, hop stand) -0.7
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"No Prep Pale" American Pale Ale beer recipe by Luke Rogers. All Grain, ABV 5.3%, IBU 110.12, SRM 5.93, Fermentables: (Pale 2-Row, CaraRed, Acidulated Malt) Hops: (Simcoe, Centennial, Columbus)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-02-19 14:54 UTC