Dusty Mud Irish Stout - Beer Recipe - Brewer's Friend

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Dusty Mud Irish Stout

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday February 18th 2018
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OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

1.044
1.011
4.3%
28.2
40.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Simpsons - Pale 2-Row7 lb Pale 2-Row 38 1.8 73.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.3%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.6%
0.75 lb Simpsons - Roasted Barley0.75 lb Roasted Barley 28.52 600 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 5.5 Boil at 170 °F 50 min 28.24 100%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 179 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Infusion 155 °F 150 °F --
1 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.18 g | 20.7 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.31 g | 29.2 qt) 6.2 24.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 7.64 30.6
Equipment Profile Used: System Default
"Dusty Mud Irish Stout" Dry Stout beer recipe by Enzoras. All Grain, ABV 4.31%, IBU 28.24, SRM 40.13, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Barley, Roasted Barley) Hops: (Styrian Goldings) Other: (Gypsum)
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  • Last Updated: 2022-01-29 18:58 UTC