FTP IPA - Beer Recipe - Brewer's Friend

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FTP IPA

91 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Alaska Red IPA, Craft Brew magazine
Calories: 91 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Sunday February 18th 2018
1.028
1.007
2.8%
140.3
22.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb United Kingdom - Maris Otter Pale8.5 lb Maris Otter Pale 38 3.75 79.1%
1 lb Finland - Munich Malt1 lb Munich Malt 36 7 9.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L - (late boil kettle addition) 34 40 4.7%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 15.5 Boil 45 min 69.32 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.5 Boil 20 min 45.74 25%
1 oz Simcoe1 oz Simcoe Hops Pellet 15.5 Boil 5 min 15.06 25%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Boil 5 min 10.2 25%
4 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.8 gal batch sparge Sparge -- 152 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"FTP IPA" Specialty IPA: Red IPA beer recipe by Alaska Red IPA, Craft Brew magazine. All Grain, ABV 2.81%, IBU 140.31, SRM 21.99, Fermentables: (Maris Otter Pale, Munich Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Carafa III) Hops: (Simcoe, Centennial)
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  • Last Updated: 2018-02-21 01:43 UTC