Back-to-back Session IPA - Beer Recipe - Brewer's Friend

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Back-to-back Session IPA

166 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday February 18th 2018
1.050
1.014
4.7%
42.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 80%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 5.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 5.7%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 5.7%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.9%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 14.5 Boil 45 min 24.87 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Whirlpool at 200 °F 15 min 9.12 22.2%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Whirlpool at 200 °F 15 min 3.17 11.1%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.5 Whirlpool at 200 °F 15 min 4.94 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 13.4 Dry Hop 5 days 22.2%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.5 Dry Hop 5 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 26
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 3.06 12.3  
Mash volume with grains 3.76 15.1  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5 g | 20 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) 6.6 26.4  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 7.94 31.8
Equipment Profile Used: System Default
"Back-to-back Session IPA" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.67%, IBU 42.1, SRM 8.61, Fermentables: (Maris Otter Pale, Flaked Barley, CaraMunich II, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Magnum, Azacca, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 21:57 UTC