Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 80% | |
0.50 lb | Flaked Barley | 32 | 2.2 | 5.7% | |
0.50 lb | German - CaraMunich II | 34 | 46 | 5.7% | |
0.50 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.7% | |
0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.9% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Pellet | 14.5 | Boil | 45 min | 24.87 | 11.1% | |
1 oz | Azacca | Pellet | 13.4 | Whirlpool at 200 °F | 15 min | 9.12 | 22.2% | |
0.50 oz | Centennial | Pellet | 9.3 | Whirlpool at 200 °F | 15 min | 3.17 | 11.1% | |
0.50 oz | El Dorado | Pellet | 14.5 | Whirlpool at 200 °F | 15 min | 4.94 | 11.1% | |
1 oz | Azacca | Pellet | 13.4 | Dry Hop | 5 days | 22.2% | ||
1 oz | El Dorado | Pellet | 14.5 | Dry Hop | 5 days | 22.2% | ||
4.50 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 154 °F | -- | ||
Starting Mash Thickness:
1.4 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.4 qt/lb | 3.06 | 12.3 |
Mash volume with grains | 3.76 | 15.1 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5 g | 20 qt) | 4.88 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.72 g | 26.9 qt) | 6.6 | 26.4 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.58 | 22.3 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Going into fermentor | 5.5 | 22 |
Total: | 7.94 | 31.8 |
Equipment Profile Used: | System Default |