Amber Hans - Beer Recipe - Brewer's Friend

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Amber Hans

195 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: De Brouwmij (& Anderson)
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Sunday February 18th 2018
1.064
1.012
6.9%
37.3
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pale Ale9 kg Pale Ale 38 3.4 72%
1,500 g Belgian - Munich1500 g Munich 38 6 12%
1,000 g Belgian - Cara 45L1000 g Cara 45L 34 42 8%
1,000 g German - Melanoidin1000 g Melanoidin 37 25 8%
12,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 13.45 7.5%
35 g Columbus35 g Columbus Hops Pellet 15 Boil 20 min 19 17.5%
40 g Cascade40 g Cascade Hops Pellet 5.6 Boil 10 min 4.85 20%
60 g Cascade60 g Cascade Hops Pellet 5.6 Whirlpool at 80 °C 15 min 30%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool at 80 °C 15 min 25%
200 g / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 L Infusion -- 67 °C 60 min
21 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 18.8
Mash volume with grains 27
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 41.4 L) 39.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 40.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 40
Total: 58.4  
Equipment Profile Used: System Default
"Amber Hans" American Amber Ale beer recipe by De Brouwmij (& Anderson). All Grain, ABV 6.85%, IBU 37.3, SRM 12.53, Fermentables: (Pale Ale, Munich, Cara 45L, Melanoidin) Hops: (Columbus, Cascade)
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  • Last Updated: 2018-03-11 20:13 UTC