Especially Special Bitter - Beer Recipe - Brewer's Friend

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Especially Special Bitter

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday February 18th 2018
1.050
1.010
5.2%
37.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Canadian - Pale 2-Row4.5 kg Pale 2-Row 36 1.75 85.7%
0.45 kg American - Victory0.45 kg Victory 34 28 8.6%
0.15 kg American - Caramel / Crystal 40L0.15 kg Caramel / Crystal 40L 34 40 2.9%
0.15 kg United Kingdom - Dark Crystal 80L0.15 kg Dark Crystal 80L 33 80 2.9%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g golding28 g golding Hops Pellet 5.6 Boil 60 min 21.34 36.4%
21 g golding21 g golding Hops Pellet 5.6 Boil 30 min 12.3 27.3%
14 g golding14 g golding Hops Pellet 5.6 Boil 10 min 3.87 18.2%
14 g golding14 g golding Hops Pellet 5.6 Boil 0 min 18.2%
77 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.5 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"Especially Special Bitter" Strong Bitter beer recipe by Beard&Elm. All Grain, ABV 5.24%, IBU 37.51, SRM 9.69, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Dark Crystal 80L) Hops: (golding)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-04 23:29 UTC