Andy's coffee stout - Beer Recipe - Brewer's Friend

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Andy's coffee stout

223 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday February 18th 2018
1.068
1.012
7.4%
20.8
35.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 7.3%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 5.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.6%
0.50 lb American - Blackprinz0.5 lb Blackprinz 36 500 3.6%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.7 Boil 60 min 11.11 40%
1 oz German Tettnang1 oz German Tettnang Hops Pellet 3.7 Boil 30 min 8.54 40%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Boil 5 min 1.2 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Initial Mash -- -- 152 °F --
0.5 gal Sparge -- 175 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.16 g | 36.7 qt) 7.97 31.9  
Mash volume with grains (equipment estimates 10.26 g | 41.1 qt) 9.07 36.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.6 22.4  
Volume into fermentor 5.6 22.4  
Total: 7.97 31.9
Equipment Profile Used: System Default
"Andy's coffee stout" American Stout beer recipe by tomas789. BIAB, ABV 7.36%, IBU 20.84, SRM 35.9, Fermentables: (Maris Otter Pale, Munich Dark, Caramel / Crystal 10L, Caramel / Crystal 120L, Chocolate, Blackprinz) Hops: (German Tettnang, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 21:31 UTC