Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6.50 lb | United Kingdom - Golden Promise | 37 | 3 | 100% | |
6.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Warrior | Pellet | 16.2 | Boil | 60 min | 33.06 | 11.1% | |
0.50 oz | Citra | Pellet | 14 | Whirlpool at 180 °F | 15 min | 20.97 | 22.2% | |
0.50 oz | Mosaic | Pellet | 12.4 | Whirlpool at 180 °F | 15 min | 18.58 | 22.2% | |
0.50 oz | Citra | Pellet | 14 | Dry Hop | 6 days | 22.2% | ||
0.50 oz | Mosaic | Pellet | 12.4 | Dry Hop | 6 days | 22.2% | ||
2.25 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.11 g | 20.4 qt) | 5.06 | 20.3 |
Mash volume with grains (equipment estimates 5.63 g | 22.5 qt) | 5.58 | 22.3 |
Grain absorption losses | -0.81 | -3.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) | 4 | 16 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2.54 | 10.2 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Volume into fermentor | 2.5 | 10 |
Total: | 5.06 | 20.3 |
Equipment Profile Used: | System Default |