Russian River's Pliny the Elder Double IPA (MoreBeer! KIT: 774) - Beer Recipe - Brewer's Friend

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Russian River's Pliny the Elder Double IPA (MoreBeer! KIT: 774)

267 calories 26.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 19.4 °P (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: MoreBeer!
Calories: 267 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
URL: https://www.morebeer.com/products/russian-rivers-pliny-elder-extract-beer-brewing-kit-5-gallons.html
Created: Sunday February 18th 2018
19.4 °P
4.8 °P
8.1%
236.7
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 79.1%
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 4.4%
8 oz Maltodextrin8 oz Maltodextrin 39 0 4.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 8.8%
11 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 First Wort 0 min 47.84 14.3%
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 90 min 109.66 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 39.84 7.1%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 39.39 7.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 7 days 21.4%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 7.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.96 g | 23.9 qt) 5.7 22.8  
Mash volume with grains (equipment estimates 5.96 g | 23.9 qt) 5.73 22.9  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.84 3.4  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.7 22.8
Equipment Profile Used: System Default
 
Notes

Steep grains with Cascade (Whole) hops
Add Magnum before sugars - Magnum boils for 90 min
Add Light Malt Extract, DME, Maltodextrin for 60 min boil
Add 1lb Corn sugar for 10 min boil

Ferment at 68deg F

This is MoreBeer! extract kit: 774

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  • Last Updated: 2020-04-12 18:22 UTC