Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Belgian - Pilsner | 37 | 1.6 | 71.4% | |
1.50 lb | German - Wheat Malt | 37 | 2 | 10.7% | |
0.50 lb | Belgian - Aromatic | 33 | 38 | 3.6% | |
2 lb | Honey | 42 | 2 | 14.3% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Fuggles | Pellet | 5 | Boil | 60 min | 15.74 | 50% | |
1 oz | Fuggles | Pellet | 5 | Boil | 25 min | 10.94 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 ml | Clarity Ferm | Fining | Primary | 0 min. | |
1 each | Whirfloc | Fining | Boil | 10 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
Mash volume with grains | 5.46 | 21.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) | 3.09 | 12.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.16 | 0.6 |
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) | 6 | 24 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 7.59 | 30.4 |
Equipment Profile Used: | System Default |