Cab Cask Bomber - Beer Recipe - Brewer's Friend

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Cab Cask Bomber

304 calories 32.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 304 calories (Per 12oz)
Carbs: 32.1 g (Per 12oz)
Created: Sunday February 18th 2018
1.091
1.024
8.9%
67.6
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
1 lb American - Chocolate1 lb Chocolate 29 350 5%
1 lb Belgian - Roasted Barley1 lb Roasted Barley 30 575 5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.50 lb German - Rye0.5 lb Rye 38 3.5 2.5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz magnum1 oz magnum Hops Pellet 13.2 Boil 60 min 39.19 28.6%
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14.9 Boil 60 min 22.12 14.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7 Aroma 5 min 4.14 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 3.6 Aroma 5 min 2.13 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.25 41
Equipment Profile Used: System Default
"Cab Cask Bomber" Russian Imperial Stout beer recipe by cgathright133. All Grain, ABV 8.86%, IBU 67.59, SRM 40, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Roasted Barley, Flaked Oats, Caramel / Crystal 120L, Rye) Hops: (magnum, Nugget, Northern Brewer, Fuggles)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-28 03:08 UTC
  • Snapshot Created: 2018-02-18 17:22 UTC
  • Link To Parent Recipe