Roses Are Red.. NOT - hopped Rose petal sour ale - Beer Recipe - Brewer's Friend

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Roses Are Red.. NOT - hopped Rose petal sour ale

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: BroFist Homebrewing
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Sunday February 18th 2018
1.048
1.005
5.6%
27.1
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 55.6%
1.50 kg Finland - Wheat Malt1.5 kg Wheat Malt 38 2 33.3%
0.50 kg Cane Sugar0.5 kg Cane Sugar 46 0 11.1%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra5 g Citra Hops Pellet 13.3 Boil 60 min 7.47 3.7%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4.4 Whirlpool at 100 °C 0 min 5.74 22.2%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Whirlpool at 100 °C 0 min 13.91 37%
50 g Amarillo50 g Amarillo Hops Pellet 6.4 Dry Hop 7 days 37%
135 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Rose petals Spice Boil 5 min.
40 g Rose petals Spice Secondary 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 49 °C 30 min
18 L -- -- 59 °C 20 min
18 L -- -- 72 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 16
Mash volume with grains 18.6
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17.7 L) 11.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 23.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 23
Total: 27.6  
Equipment Profile Used: System Default
"Roses Are Red.. NOT - hopped Rose petal sour ale" Fruit Beer recipe by BroFist Homebrewing. All Grain, ABV 5.62%, IBU 27.13, SRM 3.1, Fermentables: (Pilsner Malt, Wheat Malt, Cane Sugar) Hops: (Citra, Hallertau Hersbrucker, Amarillo) Other: (Rose petals)
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  • Last Updated: 2018-03-19 17:10 UTC