Chocolate Pecan Porter - Beer Recipe - Brewer's Friend

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Chocolate Pecan Porter

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Sunday February 18th 2018
1.055
1.014
5.3%
35.6
32.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pale 2-Row4 lb Pale 2-Row 37 1.8 79%
6 oz American - Chocolate6 oz Chocolate 29 350 7.4%
5 oz American - Caramel / Crystal 90L5 oz Caramel / Crystal 90L 33 90 6.2%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 3.7%
3 oz American - CaraCrystal Wheat Malt3 oz CaraCrystal Wheat Malt 34 55 3.7%
81 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.70 g Nugget5.7 g Nugget Hops Pellet 12.4 Boil 60 min 26.78 34.9%
0.13 oz Tettnanger0.125 oz Tettnanger Hops Pellet 4.5 Boil 30 min 4.64 21.7%
0.25 oz Willamette0.25 oz Willamette Hops Pellet 4.5 Whirlpool 0 min 4.21 43.4%
0.58 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 oz Pecans Other Secondary 7 days
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.4 g | 17.6 qt) 3.88 15.5  
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) 4.29 17.2  
Grain absorption losses -0.63 -2.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2.01 8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 2 8  
Total: 3.88 15.5
Equipment Profile Used: System Default
"Chocolate Pecan Porter" American Porter beer recipe by mbhein. BIAB, ABV 5.33%, IBU 35.64, SRM 32.33, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 90L, Carapils (Dextrine Malt), CaraCrystal Wheat Malt) Hops: (Nugget, Tettnanger, Willamette) Other: (Pecans)
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  • Last Updated: 2018-02-18 16:17 UTC