All the CrHaze /w Eureka - Beer Recipe - Brewer's Friend

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All the CrHaze /w Eureka

220 calories 23.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Ertel
Calories: 220 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Sunday February 18th 2018
1.066
1.018
6.3%
146.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 71%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 6.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.5%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 9.7%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.5%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Apollo0.5 oz Apollo Hops Pellet 19 Boil 60 min 33.73 3.2%
2 oz Citra2 oz Citra Hops Pellet 16 Whirlpool 0 min 43.58 12.9%
2 oz Eureka2 oz Eureka Hops Pellet 18 Whirlpool 0 min 49.03 12.9%
2 oz Centennial2 oz Centennial Hops Pellet 7.5 Whirlpool 0 min 20.43 12.9%
3 oz Citra3 oz Citra Hops Pellet 16 Dry Hop 2 days 19.4%
3 oz Eureka3 oz Eureka Hops Pellet 18 Dry Hop 3 days 19.4%
3 oz Centennial3 oz Centennial Hops Pellet 7.5 Dry Hop 3 days 19.4%
15.50 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9 Gallons CHS Water = 7.7g CaCL + 5.0g Gypsum
more CaCL less Gypsum 2:1
1tsp CaCL + 1/2 tsp Gypsum per 5 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 161 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.43 g | 37.7 qt) 9.94 39.8  
Mash volume with grains (equipment estimates 10.67 g | 42.7 qt) 11.18 44.7  
Grain absorption losses -1.94 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7.75 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

TOTAL WATER NEEDED 8.53 Gallons
STRIKE WATER TEMP 162 Fahrenheit
TOTAL MASH VOLUME 9.77 Gallons
PREBOIL WORT 7.75 Gallons
POSTBOIL WORT 6.25 Gallons
INTO FERMENTER 5.50 Gallons

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  • Last Updated: 2018-02-18 16:04 UTC