Lost Art APA - Beer Recipe - Brewer's Friend

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Lost Art APA

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.3 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday February 18th 2018
1.059
1.014
5.9%
58.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 84.8%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.34 oz Magnum0.34 oz Magnum Hops Pellet 15 Boil 60 min 15.6 9.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 12.2 27.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.93 13.9%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 2.77 7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 150 °F 0 min 13.08 27.9%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Hopback at 150 °F 0 min 7.43 13.9%
3.59 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 346 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.25 g | 41 qt) 10.01 40.1  
Mash volume with grains (equipment estimates 11.57 g | 46.3 qt) 11.33 45.3  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.93 g | 31.7 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.36 25.4  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Hops absorption losses (hopback) -0.02 -0.1  
Volume into fermentor 6.3 25.2  
Total: 10.01 40.1
Equipment Profile Used: System Default
"Lost Art APA" American Pale Ale beer recipe by Cervecería Vieira. BIAB, ABV 5.94%, IBU 58.02, SRM 6.74, Fermentables: (Pale 2-Row, Munich - Light 10L, Biscuit) Hops: (Magnum, Citra, Mosaic, Centennial)
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  • Last Updated: 2018-02-18 21:43 UTC