DOUBLE IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DOUBLE IPA

260 calories 21.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MIRINGUN
Calories: 260 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday February 18th 2018
1.085
1.014
9.4%
71.8
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Belgian - Pale Ale6.5 kg Pale Ale 38 3.4 68.4%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 10.5%
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 10.5%
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 10.5%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Summit30 g Summit Hops Pellet 18 Boil 60 min 42.27 12.8%
35 g Amarillo35 g Amarillo Hops Pellet 9 Boil 15 min 12.24 14.9%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 10 min 7.66 12.8%
30 g Amarillo30 g Amarillo Hops Pellet 9 Boil 5 min 4.21 12.8%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 9 Whirlpool at 80 °C 0 min 5.4 12.8%
80 g Amarillo80 g Amarillo Hops Pellet 9 Dry Hop 4 days 34%
235 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 L Sparge -- 67 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 43.1 L) 35.8
Mash volume with grains (equipment estimates 48.7 L) 41.4
Grain absorption losses -8.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 34.3 L) 27
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
Volume into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"DOUBLE IPA" Double IPA beer recipe by MIRINGUN. BIAB, ABV 9.38%, IBU 71.78, SRM 6.9, Fermentables: (Pale Ale, Corn Sugar - Dextrose, Maris Otter Pale, Pilsner) Hops: (Summit, Amarillo)
Last Updated and Sharing
 
728
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-03-15 13:18 UTC