15 Minute Saison 2.5 gal - Beer Recipe - Brewer's Friend

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15 Minute Saison 2.5 gal

175 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday February 18th 2018
1.053
1.013
5.2%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.65 lb Liquid Malt Extract - Pilsen1.65 lb Liquid Malt Extract - Pilsen 35 2 43.4%
1.65 lb Liquid Malt Extract - Wheat1.65 lb Liquid Malt Extract - Wheat 35 3 43.4%
0.50 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)0.5 lb Belgian Candi Syrup - Golden (5L) 32 5 13.2%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 0 min 100%
1 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.71 g | 14.9 qt) 2.18 8.7  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
Total: 2.18 8.7
Equipment Profile Used: System Default
"15 Minute Saison 2.5 gal" American Light Lager beer recipe by Husker71. Extract, ABV 5.21%, IBU 0, SRM 4.06, Fermentables: (Liquid Malt Extract - Pilsen, Liquid Malt Extract - Wheat, Belgian Candi Syrup - Golden (5L)) Hops: (Mandarina Bavaria)
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  • Last Updated: 2018-02-18 15:27 UTC