Brett Ale - Beer Recipe - Brewer's Friend

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Brett Ale

166 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 9.1 °P (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday February 18th 2018
13.4 °P
3.1 °P
5.6%
31.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale Ale3 kg Pale Ale 37 3.5 85.7%
0.50 kg American - Wheat0.5 kg Wheat 38 1.8 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Marynka30 g Marynka Hops Leaf/Whole 8 Boil 20 min 31.64 100%
30 g / $ 0.00
 
Yeast
White Labs - Brettanomyces Bruxellensis WLP650
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
29 - 35 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 10.9
Mash volume with grains 13.2
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 11.4 L) 11.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 22.4  
Equipment Profile Used: System Default
"Brett Ale" American Light Lager beer recipe by Lukasz123. All Grain, ABV 5.55%, IBU 31.64, SRM 6.17, Fermentables: (Pale Ale, Wheat) Hops: (Marynka)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-07 22:04 UTC