NNNEEEIIPPPAA - Beer Recipe - Brewer's Friend

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NNNEEEIIPPPAA

169 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Sunday February 18th 2018
13.5 °P
3.8 °P
5.3%
22.0
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 62.5%
1 kg American - Wheat1 kg Wheat 38 1.8 20.8%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 4 min 22.04 38.5%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 15.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 0 days 23.1%
10 g Enigma10 g Enigma Hops Leaf/Whole 10 Dry Hop 0 days 7.7%
20 g Denail20 g Denail Hops Leaf/Whole 10 Dry Hop 0 days 15.4%
130 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.9
Mash volume with grains 18
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.8 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 12
Going into fermentor 12
Total: 23.7  
Equipment Profile Used: System Default
"NNNEEEIIPPPAA" American Pale Ale beer recipe by Lukasz123. All Grain, ABV 5.26%, IBU 22.04, SRM 5.23, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Mosaic, Galaxy, Enigma, Denail)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-02 20:18 UTC