Golden Fortunate Islands - Clone - Beer Recipe - Brewer's Friend

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Golden Fortunate Islands - Clone

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: duvnull
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday February 18th 2018
1.050
1.012
4.9%
46.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 52.2%
5 lb American - White Wheat5 lb White Wheat 40 2.8 43.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.14 oz HopShot (4 ml)0.14 oz HopShot (4 ml) Hops Leaf/Whole 65 Boil 60 min 30.22 2.5%
9.50 g Amarillo9.5 g Amarillo Hops Pellet 10.1 Whirlpool at 170 °F 20 min 4.23 6%
19.70 g Citra19.7 g Citra Hops Pellet 13.9 Whirlpool at 170 °F 20 min 12.06 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 10.1 Dry Hop 7 days 15.9%
99.22 g Citra99.22 g Citra Hops Pellet 13.9 Dry Hop 7 days 63%
157.39 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Other Boil 15 min.
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 211 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fortunate Islands
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 6 6 60 75 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0

Distilled Water
Mash: 4.22 Gallons
Sparge: 6.52 Gallons

Mineral Additions (g) | Mash | Sparge
Gypsum | 2.2 | 3.2
Calcium Chloride | 0.8 | 1.5
Mag Chloride | 0.9 | 1.3
Salt | 0.3 | 0.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.22 gal Infusion -- 152 °F 60 min
6.52 gal Sparge -- 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.92 g | 19.7 qt) 6.13 24.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 8.75 35  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.04 24.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6 24  
Total: 10.44 41.8
Equipment Profile Used: System Default
 
Notes

Modern Times - Fortunate Islands clone

https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=Z4XL4Z0

Ferment 64F for four to five days, bump to 68F till fermentation completes.
-----------------------
Notes for future brews:
(lower the amount of GP) Try with 3 lb Golden promise and 3 lb pale malt
Raise the Mash temp 152-154
Try WLP095 or WLP001
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Was able to compare to a can of Fortunate Islands. The actual fortunate islands from the can was definitely more bitter.

Picture: After approximately a 7 weeks in the keg.
(gave up trying to figure out why the picture uploaded sideways)

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  • Public: Yup, Shared
  • Last Updated: 2018-04-24 01:08 UTC