SK - APA - Beer Recipe - Brewer's Friend

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SK - APA

144 calories 15.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The Duke
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday February 18th 2018
1.047
1.012
4.6%
39.6
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 45.5%
500 g German - Melanoidin500 g Melanoidin 37 25 11.4%
1,400 g German - Pilsner1400 g Pilsner 38 1.6 31.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.4%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 17 Boil 50 min 30.73 13%
20 g Ahtanum20 g Ahtanum Hops Pellet 4.3 Boil 10 min 3.95 17.4%
15 g Ahtanum15 g Ahtanum Hops Pellet 4.3 Boil 20 min 4.95 13%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 56.5%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 70 °C 60 min
11 L mash out Temperature -- 78 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 31.3
Mash volume with grains (equipment estimates 36.2 L) 34.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Volume into fermentor 22
Total: 31.3  
Equipment Profile Used: System Default
 
Notes


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  • Public: Yup, Shared
  • Last Updated: 2018-04-08 10:31 UTC