Mad2ipa - Beer Recipe - Brewer's Friend

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Mad2ipa

279 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: By my fb
Calories: 279 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Sunday February 18th 2018
1.091
1.015
10.1%
181.3
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 70.6%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 5.9%
0.50 kg German - CaraAmber0.5 kg CaraAmber 34 23 5.9%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.9%
1 kg Belgian Candi Sugar - Clear/Blond (0L)1 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 11.8%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Columbus56 g Columbus Hops Pellet 16 Boil 60 min 89.05 16.3%
28 g Columbus28 g Columbus Hops Pellet 16 Boil 30 min 34.22 8.1%
30 g Columbus30 g Columbus Hops Pellet 16 Boil 15 min 23.67 8.7%
30 g Columbus30 g Columbus Hops Pellet 16 Boil 0 min 8.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 15 min 14.06 8.7%
30 g Amarillo30 g Amarillo Hops Pellet 9.5 Boil 0 min 8.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 15 min 6.71 5.8%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 6.8 Boil 0 min 5.8%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 15 min 13.61 5.8%
20 g Citra20 g Citra Hops Pellet 13.8 Boil 0 min 5.8%
30 g Citra30 g Citra Hops Pellet 13.8 Dry Hop 5 days 8.7%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 6.8 Dry Hop 5 days 8.7%
344 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 501 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 18.2 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.3 L) 29
Volume increase from sugar/extract (late additions) 0.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 23
Going into fermentor 23
Total: 37.4  
Equipment Profile Used: System Default
"Mad2ipa" Double IPA beer recipe by By my fb. All Grain, ABV 10.07%, IBU 181.32, SRM 7.13, Fermentables: (Pale Ale, Carapils, CaraAmber, Flaked Wheat, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Columbus, Amarillo, East Kent Goldings, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-27 06:47 UTC