BIG KAHUNA BEER - Beer Recipe - Brewer's Friend

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BIG KAHUNA BEER

127 calories 11.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 65% (brew house)
Source: SAMSA ÇAVUŞ
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Sunday February 18th 2018
1.042
1.008
4.4%
55.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 100%
4.50 kg / ₺₺ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 31.6 10.2%
12 g Magnum12 g Magnum Hops Pellet 15 Boil 15 min 12.54 8.2%
20 g Aroma20 g Aroma Hops Pellet 8 Boil 15 min 11.15 13.6%
100 g Saaz100 g Saaz Hops Pellet 3.5 Dry Hop 0 days 68%
147 g / ₺₺ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
₺₺ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Fly Sparge -- 66 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 38.4
Mash volume with grains (equipment estimates 36.3 L) 41.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22
Volume into fermentor 22
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

Soğumadan önce 1 tarçın ve bir tutam karanfil attım.

Dry hop 01.03.2018

Cold crash 05.03.2017

Fıçı 06.03.2018

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  • Public: Yup, Shared
  • Last Updated: 2018-03-06 19:41 UTC