#16 lazy quad 9.5L - Beer Recipe - Brewer's Friend

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#16 lazy quad 9.5L

355 calories 34.3 g 330 ml
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Beer Stats
Method: Extract
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: og
Calories: 355 calories (Per 330ml)
Carbs: 34.3 g (Per 330ml)
Created: Sunday February 18th 2018
1.114
1.026
11.5%
21.7
34.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
750 g Liquid Malt Extract - Dark750 g Liquid Malt Extract - Dark - (late boil kettle addition) 35 30 20.6%
360 g Candi Syrup - Belgian Candi Syrup - D-180360 g Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 9.9%
450 g Honey450 g Honey - (late boil kettle addition) 42 2 12.4%
1,500 g Liquid Malt Extract - Amber1500 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 41.2%
530 g Liquid Malt Extract - Amber530 g Liquid Malt Extract - Amber - (late boil kettle addition) 35 10 14.6%
48 g Dry Malt Extract - Dark48 g Dry Malt Extract - Dark - (late boil kettle addition) 44 30 1.3%
3,638 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 2.4 Boil 7.666 min 8.75 76.9%
9 g Perle9 g Perle Hops Pellet 8.2 Boil 12 min 12.95 23.1%
39 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 509 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 12.8 L) 2
Pre boil volume (equipment estimates 12.8 L) 2
Volume increase from sugar/extract (late additions) 2.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 9.5
Going into fermentor 9.5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 2  
Equipment Profile Used: System Default
 
Notes

Actual batch:
added 30g rolled oats, boiled.
OG 1115
FG 1034
DELICIOUS!
This beer is as dark and as thick as crude oil. Therefore, it foams up like a science experiment.
So rack to secondary to reduce sediment to a minimum, the bottle condition with mild carbonation only.

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  • Last Updated: 2018-04-25 13:44 UTC