Quims' & Arse - Beer Recipe - Brewer's Friend

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Quims' & Arse

258 calories 24.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Blake/Craig
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday February 18th 2018
1.078
1.017
8.0%
15.3
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 36.6%
8 lb American - Pilsner8 lb Pilsner 37 1.8 48.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 4.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 3.1%
0.13 lb Finland - Chocolate Malt0.13 lb Chocolate Malt 31 338 0.8%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 6.1%
16.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 10.94 50%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.8 Boil 30 min 2.62 25%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 2.8 Boil 15 min 1.69 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Defoamer Fining Mash --
1 each Whirfloc Fining Boil 45 min.
7 g Calc. Chloride Water Agt Mash --
5 g Gypsum Water Agt Mash --
5 g Epsom Salts Water Agt Mash --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Priming sugar       Amount: 5 oz       CO2 Level: 3.0 Volumes
 
Target Water Profile
North Boston, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
30 9 10 19 25 110
Add 7 g of Calc. Chloride, 5g gypsum,5g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.37 g | 41.5 qt) 9.5 38  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 10.81 43.2  
Grain absorption losses -2.05 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.5 38
Equipment Profile Used: System Default
"Quims' & Arse" Belgian Specialty Ale beer recipe by Blake/Craig. BIAB, ABV 7.97%, IBU 15.25, SRM 18.69, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Roasted Barley, Chocolate Malt, Golden Naked Oats) Hops: (Willamette, Styrian Goldings) Other: (Defoamer, Whirfloc, Calc. Chloride, Gypsum, Epsom Salts)
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  • Last Updated: 2018-03-08 05:01 UTC