Stouty Mc stout face V1 - Beer Recipe - Brewer's Friend

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Stouty Mc stout face V1

221 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 28.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pirate
Calories: 221 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday February 17th 2018
1.072
1.015
7.5%
59.2
71.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.30 kg United Kingdom - Golden Promise5.3 kg Golden Promise 37 6.51 71.6%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 1132.64 3.4%
0.25 kg New Zealand - Toffee Malt0.25 kg Toffee Malt 38.8 12.73 3.4%
0.30 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 1466.21 4.1%
0.30 kg German - Carapils0.3 kg Carapils 35 1.97 4.1%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 4.37 6.8%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 4.37 6.8%
7.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Summit25 g Summit Hops Pellet 12.4 Boil 60 min 29.48 20%
50 g Fuggles50 g Fuggles Hops Pellet 4.1 Boil 45 min 17.89 40%
50 g Fuggles50 g Fuggles Hops Pellet 4.1 Boil 20 min 11.8 40%
125 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
 
Yeast
Coopers Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
20 - 27 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 504 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature -- 66 °C --
Starting Mash Thickness: 3.41 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.2
Mash volume with grains 30.1
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.4 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 23 L) 28.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.5 L) 23
Total: 39.3  
Equipment Profile Used: System Default
"Stouty Mc stout face V1" Foreign Extra Stout beer recipe by Pirate. All Grain, ABV 7.5%, IBU 59.17, SRM 71.84, Fermentables: (Golden Promise, Chocolate, Toffee Malt, Roasted Barley, Carapils, Rolled Oats, Flaked Barley) Hops: (Summit, Fuggles) Other: (Chalk, Gypsum, Salt)
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  • Last Updated: 2020-04-12 00:09 UTC