Wee Heavy - Beer Recipe - Brewer's Friend

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Wee Heavy

401 calories 42.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Scott Yoder
Calories: 401 calories (Per 12oz)
Carbs: 42.2 g (Per 12oz)
Created: Saturday February 17th 2018
1.119
1.032
11.4%
20.1
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.2%
5 lb American - Victory5 lb Victory 34 28 19%
4 oz American - Black Malt4 oz Black Malt 28 500 1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.8%
26.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.05 100%
2 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 150 90 250
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Initial rest Temperature -- 148 °F 30 min
Decoct 8qt Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 8.53 34.1  
Mash volume with grains 10.63 42.5  
Grain absorption losses -3.28 -13.1  
Remaining sparge water volume (equipment estimates 3.33 g | 13.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.53 46.1
Equipment Profile Used: System Default
"Wee Heavy" Wee Heavy beer recipe by Scott Yoder. All Grain, ABV 11.36%, IBU 20.05, SRM 24.79, Fermentables: (Pale 2-Row, Victory, Black Malt, Caramel / Crystal 60L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-18 06:36 UTC