Session Janets Brown Ale - Beer Recipe - Brewer's Friend

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Session Janets Brown Ale

198 calories 24.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 25.97 liters (ending kettle volume)
Pre Boil Size: 30.14 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Lee Birkett
Calories: 198 calories (Per 16oz)
Carbs: 24.2 g (Per 16oz)
Created: Saturday February 17th 2018
1.059
1.020
5.1%
64.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg Standard 2-Row3.48 kg Standard 2-Row 36.8 1.8 58%
840 g Simpsons - Simpsons - CaraMalt840 g Simpsons - CaraMalt 30 14 14%
540 g Crystal 40540 g Crystal 40 32.2 40 9%
541 g Cara-Pils® Malt541 g Cara-Pils® Malt 33.6 1.3 9%
421 g Red Wheat Malt421 g Red Wheat Malt 37.3 2.3 7%
180 g Chocolate Malt180 g Chocolate Malt 33.6 350 3%
6,002 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33.70 g Northern Brewer33.7 g Northern Brewer Hops Pellet 8 Boil 60 min 31.9 12.5%
47.40 g Northern Brewer47.4 g Northern Brewer Hops Pellet 8 Boil 15 min 11.98 17.6%
56.40 g Cascade56.4 g Cascade Hops Pellet 5.5 Boil 10 min 7.98 20.9%
61.40 g Cascade61.4 g Cascade Hops Pellet 5.5 Whirlpool 30 min 12.97 22.8%
70.90 g Centennial70.9 g Centennial Hops Pellet 10 Dry Hop 0 days 26.3%
269.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Tablets (Irish moss) Other Boil 5 min.
0.50 g BrewTan B Other Mash 0 min.
1 g BrewTan B Other Boil 16 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
68%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: CO2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Moshers Ideal Pale/Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
111 18 35 32 337 38
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.8 L Saccharification Rest Infusion -- 68.9 °C 60 min
Mash Out Temperature -- 73.9 °C 15 min
8.4 L Sparge Sparge -- 75.6 °C 15 min
Starting Mash Thickness: 5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 25.8
Mash volume with grains 29.2
Grain absorption losses -5.2
Remaining sparge water volume 9.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 35.2 L) 30.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 20.9 L) 26
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 25.7
Total: 35.6  
Equipment Profile Used: System Default
 
Notes
  1. Mix the boil addition of BrewTan B with wort to make a slurry, then add to kettle.
  2. Ferment at 68°F for 4 days.
  3. Raise temp to 70°F, maintain until fermentation is complete.
  4. The whirlpool/flameout hop addition can be moved to a 20 min addition if you do not want to whirlpool.

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  • Public: Yup, Shared
  • Last Updated: 2018-03-14 21:46 UTC
  • Snapshot Created: 2018-02-17 22:42 UTC
  • Link To Parent Recipe