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Honey Ale

319 calories 25.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 319 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Saturday February 17th 2018
1.097
1.014
11.0%
34.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 6.9%
6.30 lb Liquid Malt Extract - Amber6.3 lb Liquid Malt Extract - Amber 35 10 43.3%
3 lb Honey3 lb Honey 42 2 20.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.9%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 13.7%
13.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 60L0.75 lb Crystal 60L 34 60 5.2%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 45 min 22.16 50%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 11.98 50%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 4.24 16.9  
Grain absorption losses (steep / mash) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.92 3.7  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 3.51 g | 14 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 4.24 16.9
Equipment Profile Used: System Default
"Honey Ale" American Strong Ale beer recipe by Brewer #78139. Extract, ABV 10.95%, IBU 34.14, SRM 13.74, Fermentables: (Dry Malt Extract - Amber, Liquid Malt Extract - Amber, Honey, Corn Sugar - Dextrose) Steeping Grains: (Crystal 60L, Biscuit) Hops: (East Kent Goldings)
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  • Last Updated: 2018-07-24 17:04 UTC