Try This On for Saison - Beer Recipe - Brewer's Friend

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Try This On for Saison

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Mike Anders
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.052
1.010
5.4%
27.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 70.8%
3 lb American - Vienna3 lb Vienna 35 4 25%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.35 33.3%
0.75 oz Goldings0.75 oz Goldings Hops Pellet 4.5 Boil 15 min 6.46 25%
1.25 oz Goldings1.25 oz Goldings Hops Leaf/Whole 4.5 Boil 5 min 3.93 41.7%
3 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Try This On for Saison" Saison beer recipe by Mike Anders. All Grain, ABV 5.41%, IBU 27.74, SRM 7.45, Fermentables: (Pale 2-Row, Vienna, Munich - 60L) Hops: (Tettnanger, Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-02-17 21:23 UTC