Citra Dry - Beer Recipe - Brewer's Friend

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Citra Dry

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: G-Man Brewing
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday February 17th 2018
1.060
1.015
5.8%
74.1
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 8%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.74 4.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 15.89 9.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 9.51 9.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 0 min 29.96 19%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 7 days 19%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 9.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 19%
1 oz Citra LupuLN21 oz Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 7 days 9.5%
10.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
mash Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.47 g | 17.9 qt) 5.3 21.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.61 38.4
Equipment Profile Used: System Default
"Citra Dry" American IPA beer recipe by G-Man Brewing. All Grain, ABV 5.81%, IBU 74.09, SRM 7.93, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Rolled Oats, Carapils (Dextrine Malt), Rice Hulls, Dry Malt Extract - Light) Hops: (Centennial, Cascade, Citra, Azacca, El Dorado, Citra LupuLN2)
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  • Last Updated: 2018-03-14 23:12 UTC